Reflecting back on our first year on six acres, our team of Veggielutionaries really have done an incredible job. 

Our tomatoes are exploding off the vine, along with many of our other crops. We are averaging about 3,000 pounds of produce harvested each week at  this point in the season.  The harvest is taking up a large portion of the Farm Crew's hours each week, but there's still all the maintenance work we have to keep up with, such as seeding, transplanting, weeding, pruning and trellising, and other chores.  With a year-round vegetable farm, the work never ends.

We are in the beginning of Summer and we're quite busy over here keeping up with the wild growing weeds and demanding planting schedule. We just put in our last round of nightshades (tomatoes, peppers, eggplants) and continue to plant beans, squash, cucumbers and other crops every few weeks, so that we can have a continuing succession of crops. 

With the help of Nvidia corporation, we began planting our orchard last week and thus far have planted about 100 fruit tree, mostly citrus and stone fruit. In a few days, our new water line will be hooked up to the meter and there will be water flowing for our back field and we'll be ready to begin working our new field.

February weather has arrived. We've got warmer air and some trees are even blooming. I checked in with some of the community gardeners from the front of the park this week and the word is that it is time to seed peas. If you haven't gotten your potato seed yet you better hurry because in our area it's best to plant them third week of February. We began seeding tomatoes and eggplants a couple of weeks ago. It's a great time to seed or transplant Brassicas and other cool season crops that don't require too much heat to germinate.