Summer Education Interns Teach Cooking Matters
/
Cooking Matters is a six-week long course that provides adults the opportunity to learn about nutrition and how to cook healthy recipes.
Read More
Look at what we've accomplished together this year
/Dear Veggielutionaries: We have a long way to go in order to meet our fundraising goal of $10,000 by the end of the year.
Read MoreVolunteer of the Month: Roberta Ritter Spier
/Roberta’s dedication to the Cooking Matters program at Veggielution has been a fundamental part of its recent success! Here is a little bit about Roberta and how she became a part of the Veggielution family.
Read MoreNew Cooking Matters Classes
/As we enter the new year we are preparing for our next round of Cooking Matters, a free cooking and nutrition course taught in Spanish by our wonderful peer educators, Los Promotores. This session we will have a class every weekday that the farm is open, Tuesday-Friday from 10am-Noon. Classes are recurring weekly and will run for a total of 6-weeks.
Read More