January Volunteer of the Month - Chad Sumen
/You need to be able to juggle a lot of different tasks when you volunteer at Veggielution.
Read MoreYou need to be able to juggle a lot of different tasks when you volunteer at Veggielution.
Read MoreConnecting with the earth has been a longtime passion for Morgan McKnight.
Read MoreCarolyn Nealis grew up in New Jersey with a home vegetable garden. She and her mother would grow as many different kinds of fruits and vegetables as the feeble sunlight in the yard would permit.
Read MoreWhen you’re at Veggielution on Saturday mornings, you will definitely see Jean Louie’s smiling face in the kitchen.
Read MoreLong time East San Jose residents, Tom and Becky Hammer found their way to Veggielution after reading an article about the farm in Metro, a local newspaper.
Read MoreMeet Rylee Phelps; actually, visit the Youth Garden at Veggielution on any given Saturday morning, and she’ll likely introduce herself to you… and then invite you to the Willow Dome “hideout”.
Read MoreLike many commuters, Ojan Mobedshahi would pass by Prusch Park on his way to work everyday until one day,
Read MoreWhen Jessamyn Lett got a job at Middlebrook Gardens designing scenic and drought tolerant landscapes for private homes, she had to move and start a new life journey.
Read MoreYou can find Daniel Ramirez,18, and Maria Amezcua, 17, at Veggielution in the chicken coop tending to the chickens on Saturday afternoons.
Read More15-year-old Joseph Tilahun is a sophomore at Pioneer High.
Read MorePamela has volunteer at the farm for over 2 1/2 years now.
Read MoreIf you haven’t met Ishmael Gallegos yet, you probably haven’t stopped by the Veggielution kitchen on a Saturday workday. Once a chef who worked in restaurants throughout California, Ishmael can now be found at the farm every weekend, helping to prepare meals for the Saturday potlucks.
Ishmael’s appreciation for cooking started as a child. His mother taught him to cook while he was only 7, chopping and preparing the ingredients, while Ishmael would mix, stir and cook. As the oldest of 6 kids, he would often end up cooking for his brothers and sisters as well. At the age of 17, Ishmael entered the restaurant industry and began working in kitchens to make a living.
Read MoreEven if it's been a week or two since we've seen Emily around the farm, we know that when June Magnaldi is around our favorite goose will come running. Emily literally follows our resident goose-whisperer around where ever she goes.
June has been helping at Veggielution once or twice weekly since June of 2011, taking the 1 1/2 hour bus ride from Santa Cruz to get here. She's been a Workday Leader for most of that time, and takes the responsibility of educating her volunteers very seriously.
Read MoreRoberta’s dedication to the Cooking Matters program at Veggielution has been a fundamental part of its recent success! Here is a little bit about Roberta and how she became a part of the Veggielution family.
Read MoreWe wanted to take a minute to thank all of our volunteers for their continued hard work! Ongoing volunteers are the life-blood of the farm. The main challenge with managing so many volunteers is the training involved. With ongoing volunteers, we're able to give them the proper training to complete a variety of tasks properly and efficiently.
Read MoreThere are several reasons I volunteer at the farm: meeting people of all ages with a like-mind towards out environment and making new friends, getting off of the couch and getting my hands dirty with rewarding outdoor activities. Passing on life-skills I have acquired during the course of my life to those that show an interest. Having a sense of accomplishment at the end of the day and just getting some healthy sunshine and exercise.
Read MoreVEGGIELUTION, 647 S KING RD, SAN JOSE, CA 95116, U.S.A, (408) 753-6705, INFO@VEGGIELUTION.ORG
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