“Food for Thought” is a radio show where they will explore the in and outs of our local food system starting from the seeds we plant in the ground to the meals that we share with friends and family. They are treating every episode like a recipe and just like with any good recipe we will bring diverse stories, music, and education together for our listeners to enjoy at our “table” or in this case speakers together. Each recipe when properly grilled, sautéed, and baked will bring you a conversation that emphasizes the important role that food and farming plays in our lives and hopefully help you as you plant your own seeds in your garden.

Monthly radio show bringing latest stories on food and farming to the bay area on the 4th Thursday every month from 10am to 12pm on FM 91.5


Episode 1 - Food for Thought: Environmental Education

 

Episode 2 - Food for Thought: La Mesa Verde

 

Episode 3 - Food for Thought: Valley of Heart’s Delight

Episode 4 - Food for Thought: Santa Clara County Food System Work Plan

 

Food for Thought: Valley Verde and Pollinators

 

Food for Thought: SJSU Garden and Yard Composting

 

Food for Thought: Master Composters and Garden2Table Silicon Valley

 

Food for Thought: Xerces Society for Invertebrate Conservation and American Grown

 

Food for Thought: Food Systems and Conserving Water in Your Garden

 

Food for Thought: Loaves and Fishes

 

Food for Thought: Fermentation

 

Food for Thought: Master Gardener

 

Food for Thought: Urban Grower Network