Have a recipe you think we'd like? Send it over to emilys@veggielution.org
Ingredients:
⅓ cucumber, rinsed, trimmed, and thinly sliced
12 basil leaves
4 c. filtered water
Procedure:
Combine all ingredients in a large mason jar (or another 4-cup container that can be covered), cover, and chill overnight, or at least one hour. You can remove the cucumber and basil before drinking, or leave them in as a garnish.
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