Crispy Beet Salad
/Ingredients
3 medium beets, chopped or grated
1 cup of jicama, chopped or grated
1 handful of watercress
1 handful of chopped spinach
1 spring of cilantro, finely chopped
½ cup of chopped pecans
Instructions
Wash, disinfect, and chop the beets and jicama. Chop the cilantro and chop the spinach to your liking. In a salad bowl place the ingredients and mix. Dress it with a healthy vinaigrette.
Healthy and Simple Vinaigrette
½ cup of olive oil
½ cup of apple cider vinegar
3 garlic cloves
1 handful of parsley leaves
Blend the ingredients