Vegetable of the Month - Bell Pepper

DID YOU KNOW...? FUN FACTS!

  • Bell peppers are part of the nightshade family. This diverse group of plants also includes potatoes, tomatoes, and eggplant! 
  • Bell peppers come in a wide variety of colors, from the more common green, red, and yellow peppers, to the rarer purple and brown peppers.
  • Due to a lack of capsaicin, bell peppers do not taste spicy. Capsaicin is the compound found in most peppers that creates a hot flavor. 

NUTRITIONAL INFORMATION

  • Bell peppers are an excellent source of Vitamins C and E, especially red ones!
  • Bell peppers contain many carotenoids, which have antioxidant and anti-inflammatory benefits.

RECIPES

Vegetarian Stuffed Bell Peppers 

Eggplant and Red Pepper Terrine 

Green Pepper and Tomato Salad 

Vegetarian Korma with Red and Green Bell Peppers