I’m always interested in new marketing techniques from food companies to increase their sales and/or to find their niche. I’ve been seeing countless labels on an array of food products that announce “High in Omega-3 Fatty Acids,” “Fortified with Omega-3s,” “Heart-Healthy Chocolates” because they contain omega fatty acids. So, what’s up with these omega fatty acids that every food company, and everyone for that matter, are touting.