- 1 bu watermelon radish or 1 daikon radish
- 2 tsp. olive oil
- 1 tsp. sesame oil
- 2 tsp. soy sauce or tamari
- ¼ - ½ tsp. sriracha sauce (optional, for spicy chips)
- salt, to taste
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. Peel the radish and slice into very thin rounds. Toss radish slices in a mixing bowl with olive oil, sesame oil, soy sauce, and sriracha sauce. Spread slices in a single layer onto prepared baking sheet and bake for 15 - 20 minutes, or until lightly browned. Remove chips from oven and sprinkle with salt to taste.