Radish Chips


  • 1 bu watermelon radish or 1 daikon radish
  • 2 tsp. olive oil
  • 1 tsp. sesame oil
  • 2 tsp. soy sauce or tamari
  • ¼ - ½ tsp. sriracha sauce (optional, for spicy chips)
  • salt, to taste


Preheat oven to 375°F.  Line a baking sheet with parchment paper and set aside.  Peel the radish and slice into very thin rounds.  Toss radish slices in a mixing bowl with olive oil, sesame oil, soy sauce, and sriracha sauce.  Spread slices in a single layer onto prepared baking sheet and bake for 15 - 20 minutes, or until lightly browned.  Remove chips from oven and sprinkle with salt to taste.