Red Cabbage Slaw with Apple


1 small red cabbage (or ½ large red cabbage), cored and thinly sliced

2 medium carrots, shredded

1 large apple (or 2 small apples), cored and sliced into matchsticks

⅓ c. white balsamic vinegar, white wine vinegar, or rice vinegar

1 Tbs. olive oil

1 Tbs. honey

½ tsp. salt

freshly ground pepper, to taste

½ c. chopped cilantro (or substitute parsley)


To a large bowl, add the cabbage, carrot, and apple.  In a small bowl, whisk together the vinegar, olive oil, honey, and salt.  Pour over the cabbage mixture and toss to mix well.  Add freshly ground pepper to taste and stir in the chopped cilantro.  Refrigerate half an hour to an hour before serving.