Orange and Radish Salad with Cinnamon-Citrus Dressing


2 oranges

1 bunch radishes, trimmed and rinsed thoroughly

juice of 1 lemon

2 Tbs. extra-virgin olive oil

1 Tbs. honey

¼ tsp. cinnamon

pinch of cayenne pepper (optional)

¼ c. roasted sliced almonds



Use a small sharp knife to peel the oranges, removing the white pith along with the peel.  Slice the oranges crosswise into thin slices.  Thinly slice the radishes and place in a bowl along with the orange slices.  In a separate bowl, whisk together the lemon juice, olive oil, honey, cinnamon, and cayenne (if using).  Pour the dressing over the orange and radish slices and toss gently.  Sprinkle with chopped almonds before serving.  Serve as is or over a bed of greens.