4 - 6 medium nopales
1⁄4 medium onion
1 tablespoon of avocado oil (or olive oil)
1⁄2 teaspoon dried oregano
Salt to taste
5-6 cups water
Clean and wash the nopales and cut into small rectangles or squares. Add water to a pot and bring to a boil. Then add the nopales to the water and boil until they turn pale green, approximately 3 minutes. Drain and set aside. Add oil to a frying pan and sauté onions until translucent. Add the nopales, salt, and oregano and cook for 3 more minutes. Remove from heat and serve.
Recipe from the Veggielution Cookbook, contributed by Olga Ramirez.