- 1 lb. green beans, strings removed and ends trimmed
- 2 Tbs. olive oil
- ½ tsp. salt
- freshly ground black pepper
Preheat oven to 400°F. Place beans on a large rimmed baking sheet and drizzle with the olive oil. Toss to evenly coat, then sprinkle with salt and freshly ground black pepper and toss to evenly distribute the seasonings. Spread beans into an even layer and bake for 20-25 minutes, stirring once halfway through. Serve immediately, or serve at room temperature.
Recipe adapted from: http://chocolateandzucchini.com/recipes/vegetables-grains/roasted-green-beans-shaved-bottarga-recipe/