About the Chef
Chef Robert Dasalla puts his life-long passion for the culinary arts into fruition though the creation of Little Chef Counter. Chef Dasalla brings with him over 10 years of Culinary experience in many of San Francisco’s top destinations such as Waterbar and Ana Mandara. His charismatic nature is as much of a treat as his culinary delights.
About Little Chef Counter
Little Chef Counter is a micro-bistro which specializes in Californian-French cuisine. With an emphasis on seasonal and fresh ingredients, Little Chef Counter always strives to introduce new and exciting quality menu items.
Their menu rotates weekly with daily specials. Be sure to sign up for their newsletter and follow them on their many social media outlets to see what’s new in the kitchen!
*Stay tuned for Chef Rober's delectable, farm-sourced menu*